Himalayan Salt Blocks for Cooking


Sun Valley Salt 100% Pure Himalayan Salt Cooking Slabs and 6 pack of Cedar Planks can be used to bake, grill and serve a variety of foods, including meats, seafood, fruit, vegetables, and more. 

Why Cook with a Himalayan Salt Block?


Enhances the flavor of your dishes.

No chemicals. No additives. Just Pure 100% Himalayan Salt. 

Adds nutrients and minerals to your food. 

Does not harbor bacteria or germs, which helps reduce the rate of cross contamination.

Versatility. Salt Blocks can be used for grilling, chilling, curing, baking, salting and plating.

Bring Out The Chef In You!


Himalayan Salt Blocks and Cedar Planks can be used a number of different ways in the kitchen. Your imagination is the limit!

šŸ‘©ā€šŸ³ Cooking. Cook meat, seafood, vegetables, pizzas, and eggs. You can use the salt block on your stovetop, oven, or on the grill or BBQ.

šŸŸ Curing. Salt blocks are brilliant for either partially or fully curing meat or fish. 

šŸ§Š Chilling. Try resting or chilling foods in the fridge on a salt block to give them a mild, delicious salty flavour.

šŸ£Presenting. Use your salt block and cedar planks to present a delicious serving of sashimi, sushi, a salad or even ice-cream. 

The Ultimate Grilling Combo

Delicious and healthy food everytime.

Bring Out The Chef In You!


Himalayan Salt Blocks and Cedar Planks can be used a number of different ways in the kitchen. Your imagination is the limit!

šŸ‘©ā€šŸ³ Cooking. Cook meat, seafood, vegetables, pizzas, and eggs. You can use the salt block on your stovetop, oven, or on the grill or BBQ.

šŸŸ Curing. Salt blocks are brilliant for either partially or fully curing meat or fish. 

šŸ§Š Chilling. Try resting or chilling foods in the fridge on a salt block to give them a mild, delicious salty flavour.

šŸ£Presenting. Use your salt block and cedar planks to present a delicious serving of sashimi, sushi, a salad or even ice-cream. 

Himalayan Salt + Cedar Planks


THE PERFECT COMBINATION

Sun Valley Salt's Cedar Planks with Himalayan Salt Blocks are the only Cedar/Himalayan salt combo on the market today.


Our specially designed interlocking mechanism allows to serve both individuals and multiple people. Simply interlock the planks together and use them as serving plates or take them to the grill to add a fragant smoky flavor to your food. 


Each package contains:

  • 6 interlocking cedar planks approx. 5.5 x 5.5 x 7/16 inches.
  • 2 Himalayan salt bricks approx. 5.5 x 5.5 x 1 inches

"Cook and present vibrant recipes with endless possibilities."

How to use Himalayan Salt Blocks and Cedar Planks?


For Himalayan Salt Blocks:

Verify the block is dry before using it. 

Slowly heating the salt block is key. (On grill, oven or stove) 

Don't use butter or cooking oil. It is not necessary.

Donā€™t over-season your food before cooking on the saltblock (for obvious reasons).

For Cedar Planks: 

Soak the cedar planks in water at least one to two hours before grilling, (for best results soak overnight, it leads to complete saturation).

How to clean your Himalayan Salt Block after use?


First allow your salt block to cool, then wipe it down softly with a moist sponge, scrub with a brush if need be, and pat with a dry cloth immediately. 

THE DON'TS

  • Don't submerge in water because this potentially can crack or, worst, break your Salt Block.
  • Don't use water to clean it because water dissolves salt, and this can cause damage to its sensitive surface.
  • Don't use soap or detergent. The Salt Block is naturally antimicrobial.

THE DO'S

  • Set it aside for at least 24 hours before cooking again.
  • Cook always on the same side, even when it is normal for your Salt Block to crack; doing this prevents making those cracks bigger, or in the worst case, those cracks join together.

A hand cleaning an himalayan salt block with a dry cloth

Ready to cook healthier and tastier food? 


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Himalayan Salt Blocks for Cooking
$24.99